교육과정
- 학사행정
- 일반대학원
- 교육과정
일반대학원
일반대학원 석사과정 교육과정(식품영양학과)
석사과정
| 구분 | 교과목명 | 학점및시수 |
|---|---|---|
| 필수 | 식품화학 특론(Advanced Food Chemistry) | 3-3-0 |
| 생화학 특론(Advanced Biochemistry) | 3-3-0 | |
| 단체급식 기구조직론(Management of Foodservice Organization) | 3-3-0 | |
| 조리과학특론(Advanced Food Preparation) | 3-3-0 | |
| 고급영양이론(Advanced Nutrition) | 3-3-0 | |
| 임상영양연구(Research in Clinical Nutrition) | 3-3-0 | |
| 선택 | 세미나Ⅰ(Seminar Ⅰ) | 1-1-0 |
| 세미나Ⅱ(Seminar Ⅱ) | 1-1-0 | |
| 세미나Ⅲ(Seminar Ⅲ) | 1-1-0 | |
| 세미나 Ⅳ(Seminar Ⅳ) | 1-1-0 | |
| 병태생리학(Pathophysiology) | 3-3-0 | |
| 보건통계학개론(Statistics in Public Health Research) | 3-3-0 | |
| 생애주기영양학 특론(Advanced Nutrition across the Life Cycle) | 3-3-0 | |
| 인체영양생리학 특론(Advanced Nutritional Physiology) | 3-3-0 | |
| 지역사회영양학 특론 (Advanced Community and Nutrition) | 3-3-0 | |
| 무기질과 비타민영양(Minerals and Vitamins in Nutrition) | 3-3-0 | |
| 스포츠 영양학(Sports Nutrition) | 3-3-0 | |
| 식품영양연구법(Research Methods in Food and Nutrition) | 3-3-0 | |
| 영양과 면역유전학(Nutrition and Immunogenetics) | 3-3-0 | |
| 영양과 성장발달(Nutrition, Growth and Development) | 3-3-0 | |
| 영양과 약물(Nutrition and Drugs) | 3-3-0 | |
| 영양역학(Nutritional Epidemiology) | 3-3-0 | |
| 영양유전체학(Nutrigenomics) | 3-3-0 | |
| 영양의 특수과제(Special Topics in Nutrition) | 3-3-0 | |
| 영양조사 및 평가(Survey and Assessment in Nutrition) | 3-3-0 | |
| 영양지원 특론(Advanced Nutrition Support) | 3-3-0 | |
| 응용통계학(Applied Statistics) | 3-3-0 | |
| 지질 및 단백질영양(Lipids and Proteins in Nutrition) | 3-3-0 | |
| 단백질화학(Proteins Chemistry) | 3-3-0 | |
| 유지화학(Lipids and Oils Chemistry) | 3-3-0 | |
| 탄수화물화학(Carbohydrates Chemistry) | 3-3-0 | |
| 식품미생물학특론(Advanced Food Microbiology) | 3-3-0 | |
| 식품위생학특론(Advanced Food Sanitation) | 3-3-0 | |
| 급식관리: 구매론(Foodservice system Management: Purchasing) | 3-3-0 | |
| 급식관리학특론 (Resent Developments in Foodservice System Management) | 3-3-0 | |
| 단체급식특별연구(Special Topics in Foodservice Management) | 3-3-0 | |
| 문화와 식생활(Cultural Aspects of Foods) | 3-3-0 | |
| 보건학(Public Health) | 3-3-0 | |
| 음식미학(Foods Design and Styling) | 3-3-0 | |
| 전통조리연구(Research in Traditional Foods) | 3-3-0 | |
| 고급영양상담 및 교육(Advanced Nutrition Counselling and Education) | 3-3-0 | |
| 임상영양치료Ⅰ(Clinical Nutrition TherapyⅠ) | 3-3-0 | |
| 임상영양치료Ⅱ(Clinical Nutrition TherapyⅡ) | 3-3-0 | |
| 임상영양실습Ⅰ(Practice in Clinical Nutrition Ⅰ) | 4-0-8 | |
| 임상영양실습Ⅱ(Practice in Clinical Nutrition Ⅱ) | 4-0-8 | |
| 임상영양실습Ⅲ(Practice in Clinical Nutrition Ⅲ) | 2-0-4 | |
| 임상영양실습Ⅳ(Practice in Clinical Nutrition Ⅳ) | 2-0-4 | |
| 식품관능검사(Organoleptic Evaluation of food) | 3-3-0 | |
| 약선음식의연구(Understanding of Medical herb and Korean food cuisine) | 3-3-0 |
보충과목
| 교과구분 | 학수번호 | 교과목명 | 학점 및 시수 |
|---|---|---|---|
| 전공지정 | 552.217 | 기초영양학(Introductory Nutrition) | 3-3-0 |
| 전공지정 | 552.202 | 생화학Ⅰ 및 실험(BiochemistryⅠ and Lab) | 3-2-2 |
| 전공지정 | 552.303 | 생화학Ⅱ(Biochemistry II ) | 3-3-0 |
| 전공지정 | 552.320 | 식품화학Ⅰ 및 실험(Food Chemistry Ⅰand Lab) | 3-2-2 |
| 전공지정 | 552.203 | 식품미생물학 및 실험Ⅰ(Food microbiology and Experiment Ⅰ) | 3-2-2 |
* 위의 (5)과목 중 (12)학점 이상을 이수