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일반대학원

일반대학원 석사과정 교육과정(식품영양학과)

석사과정

구분 교과목명 학점및시수
필수 식품화학 특론(Advanced Food Chemistry) 3-3-0
생화학 특론(Advanced Biochemistry) 3-3-0
단체급식 기구조직론(Management of Foodservice Organization) 3-3-0
조리과학특론(Advanced Food Preparation) 3-3-0
고급영양이론(Advanced Nutrition) 3-3-0
임상영양연구(Research in Clinical Nutrition) 3-3-0
선택 세미나Ⅰ(Seminar Ⅰ) 1-1-0
세미나Ⅱ(Seminar Ⅱ) 1-1-0
세미나Ⅲ(Seminar Ⅲ) 1-1-0
세미나 Ⅳ(Seminar Ⅳ) 1-1-0
병태생리학(Pathophysiology) 3-3-0
보건통계학개론(Statistics in Public Health Research) 3-3-0
생애주기영양학 특론(Advanced Nutrition across the Life Cycle) 3-3-0
인체영양생리학 특론(Advanced Nutritional Physiology) 3-3-0
지역사회영양학 특론 (Advanced Community and Nutrition) 3-3-0
무기질과 비타민영양(Minerals and Vitamins in Nutrition) 3-3-0
스포츠 영양학(Sports Nutrition) 3-3-0
식품영양연구법(Research Methods in Food and Nutrition) 3-3-0
영양과 면역유전학(Nutrition and Immunogenetics) 3-3-0
영양과 성장발달(Nutrition, Growth and Development) 3-3-0
영양과 약물(Nutrition and Drugs) 3-3-0
영양역학(Nutritional Epidemiology) 3-3-0
영양유전체학(Nutrigenomics) 3-3-0
영양의 특수과제(Special Topics in Nutrition) 3-3-0
영양조사 및 평가(Survey and Assessment in Nutrition) 3-3-0
영양지원 특론(Advanced Nutrition Support) 3-3-0
응용통계학(Applied Statistics) 3-3-0
지질 및 단백질영양(Lipids and Proteins in Nutrition) 3-3-0
단백질화학(Proteins Chemistry) 3-3-0
유지화학(Lipids and Oils Chemistry) 3-3-0
탄수화물화학(Carbohydrates Chemistry) 3-3-0
식품미생물학특론(Advanced Food Microbiology) 3-3-0
식품위생학특론(Advanced Food Sanitation) 3-3-0
급식관리: 구매론(Foodservice system Management: Purchasing) 3-3-0
급식관리학특론 (Resent Developments in Foodservice System Management) 3-3-0
단체급식특별연구(Special Topics in Foodservice Management) 3-3-0
문화와 식생활(Cultural Aspects of Foods) 3-3-0
보건학(Public Health) 3-3-0
음식미학(Foods Design and Styling) 3-3-0
전통조리연구(Research in Traditional Foods) 3-3-0
고급영양상담 및 교육(Advanced Nutrition Counselling and Education) 3-3-0
임상영양치료Ⅰ(Clinical Nutrition TherapyⅠ) 3-3-0
임상영양치료Ⅱ(Clinical Nutrition TherapyⅡ) 3-3-0
임상영양실습Ⅰ(Practice in Clinical Nutrition Ⅰ) 4-0-8
임상영양실습Ⅱ(Practice in Clinical Nutrition Ⅱ) 4-0-8
임상영양실습Ⅲ(Practice in Clinical Nutrition Ⅲ) 2-0-4
임상영양실습Ⅳ(Practice in Clinical Nutrition Ⅳ) 2-0-4
식품관능검사(Organoleptic Evaluation of food) 3-3-0
약선음식의연구(Understanding of Medical herb and Korean food cuisine) 3-3-0

보충과목

교과구분 학수번호 교과목명 학점 및 시수
전공지정 552.217 기초영양학(Introductory Nutrition) 3-3-0
전공지정 552.202 생화학Ⅰ 및 실험(BiochemistryⅠ and Lab) 3-2-2
전공지정 552.303 생화학Ⅱ(Biochemistry II ) 3-3-0
전공지정 552.320 식품화학Ⅰ 및 실험(Food Chemistry Ⅰand Lab) 3-2-2
전공지정 552.203 식품미생물학 및 실험Ⅰ(Food microbiology and Experiment Ⅰ) 3-2-2

* 위의 (5)과목 중 (12)학점 이상을 이수